There is no excuse for anyone not eating vegetables when they are as easy to cook as this! Perfect for breakfast or a quick lunch.* Mushrooms are best cooked by cutting of the stalk and cooking cut side down first, with about 1 tablespoon of water.
* Using a glass lid smaller than the pan means the veggies will steam and not dry out.* Put bigger things in first, and add thinner ones after a few minutes.
* After taking out the veggies, add meat.
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