I bought some sweet potatoes from my local farmer and the label said "blue sweet potatoes". Hmm, I thought. Well, they weren't blue but were VIOLET!I cooked them by wrapping them in damp kitchen paper and microwaving until done.
There were actually two varieties. The ones with reddish-purple skins were purple inside, and the ones with beige-ish skins were violet inside.
I've had purple sweet potatoes before, but not such lovely bright ones!
