Lamb chops are expensive in Japan. 4 chops cost about 1,000yen, which is much more than I usually pay for the meat dish for dinner. (The same amount of chicken would be about 500y).But there could be nothing faster and easier to cook!
1. Heat a little olive oil in a pan.
2. Add chops, and sprinkle with dried herbs.
3. Cook on a high heat until seared on the first side.
4. Turn over and cook the second side until just brown.
5. Take out of the pan and rest for a few minutes.
Total time, 7 minutes!
Please only buy chilled meat, never frozen lamb because it becomes tough and smelly. And lamb is quite a heavy meat, so it is best served with salad or simple steamed vegetables.
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