First, prepare it by cutting it in half and scooping out the seeds with a spoon. Rinse with water and put it cut side down on a dinner plate. Cover with kitchen paper and microwave for about 6 to 8 minutes until the point of a sharp knife goes in easily.
A great way to serve it is like a dry curry:
1. In a large based fry pan, put 100% beef mince and cook until browned. No oil is necessary.
2. Add 1 chopped onion. Cook until onion is still a bit crunchy.
3. Add just a few raisins or sultanas, then add in the cooked spaghetti squash.
4. After it is mixed well, add 1 to 2 tablespoons of aromatic, dry curry powder. It is better if the curry is aromatic as opposed to hot.
5. Stir again to evenly coat everything with the curry.
Serve with salad greens on the side. It is very nice the next day, and not at all wet so goes well in a lunch box.
Of course, you can also serve the plain squash just like pasta, with a tomato or meat/tomato sauce.
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